Choc Amor started by Paul and Jacqui in 2012 in a kitchen in Lancashire.
They are an award winning chocolatier, with all chocolate being produced in their studio at Cedar Farm.
They are made in small batches, using only the finest Belgian Chocolate. Choc Amor can be found at various farmers markets, food festivals & fairs throughout the North West.
Stock certainly doesn't hang around on our shelves, they are a favorite with our clients.